Seared Squash and Halloumi Burgers
2 medium summer squashKosher salt1 6–8-oz. package Halloumi cheese2–3 Tbsp. extra-virgin olive oil1 garlic clove, finely grated¼ cup sliced pickled jalapeños, plus 1 Tbsp. pickle juice1 tsp. honeyFreshly ground black pepper4 hamburger buns⅓ cup basil leaves
Vegetarian Sushi
1.5 cups uncooked short-grain white rice1.5 cups water1/3 cup red wine vinegar2 teaspoons white sugar1 teaspoon salt0.5 avocado - peeled, pitted, and thinly sliced1 teaspoon lemon juice0.25 cup sesame seeds, or as needed0.5 cucumber - peeled, seeded, and cut into matchsticks0.5 green bell pepper, seeded and cut into matchsticks0.5 zucchini, cut into matchsticks
Walnut and miso filled eggplant with radish salad
4 lebanese eggplants (370g)2 tablespoon olive oil1/2 cup (60g) finely chopped walnuts1/2 cup (85g) cooked brown basmati rice2 green onions (scallions), sliced thinly1 clove garlic, crushed1 tablespoon white miso paste2 teaspoon light soy sauce2 teaspoon mirin2 lebanese cucumbers (260g), sliced thinly lengthways250 gram red radishes, trimmed, sliced thinly2 tablespoon green onions (scallions), sliced thinly lengthways2 tablespoon rice vinegar2 teaspoon light soy sauce1/4 teaspoon sesame oil
Braised Greens with Crispy Garlic and Miso Butter
1/2 cup unsalted butter (4 ounces)2 tablespoons extra-virgin olive oil1/4 cup white miso6 medium garlic cloves, thinly sliced1 (3-inch) piece fresh ginger, peeled, cut into 1/8-inch-thick slices, and gently smashed3 cups lower-sodium vegetable broth2 pounds curly kale (about 4 bunches), stemmed and torn (about 32 loosely packed cups)2 pounds collard greens, stemmed and torn (about 32 loosely packed cups)1 tablespoon rice wine vinegar1 teaspoon kosher salt
Sticky miso aubergine traybake
2 aubergines, halved lengthways2 tsp sesame oil1 ½ tbsp white miso1 tbsp mirin½ tbsp honey250g pouch cooked brown rice2 tsp sesame seeds2 spring onions, finely sliced
Vegetarian Sushi Rolls
* 1 cup sushi rice* 2 tbsp rice wine vinegar* 1 tbsp sugar* 1/2 tsp salt* 4 sheet toasted nori (seaweed)* 1 avocado* 1 carrot, julienned* 1 cucumber, seeded and peeled* 12 chive