Honey Ginger Chicken
* 1 tbsp grated ginger, fresh* 2 clove garlic* 1/4 cup honey* 1/3 cup oyster sauce* 2 tsp fish sauce* 2 tbsp olive oil* 1/4 tsp hot sauce* pinch of salt and pepper* 10 skinless, boneless chicken thigh
Asian burgers
1 teaspoon peanut oil10 centimetre stick (20g) fresh lemon grass, finely chopped1 red onion (100g), chopped finely1/2 teaspoon five-spice powder1/2 teaspoon dried chilli flakes1 tablespoon fish sauce2 teaspoon finely grated lime rind140 millilitre can coconut cream2 tablespoon crunchy peanut butter500 gram chicken mince1 cup (70g) stale breadcrumbs1/4 cup finely chopped fresh coriander1 egg1 carrot (120g)1 lebanese cucumber (130g)4 hamburger buns
Grated Tomato and Miso-Butter Pasta
1 lb. medium pasta (such as gemelli or casarecce)Kosher salt2 lb. ripe tomatoes (3–4 large)2 Tbsp. fish sauce3 Tbsp. white miso2 Tbsp. extra-virgin olive oil4 Tbsp. unsalted butter, cut into piecesFreshly ground black pepperThinly sliced seasoned toasted seaweed snacks and torn basil leaves (for serving)
Scallop Sushi
2 sushi-grade scallops (or buy pre-butterflied scallop from Fish for Sushi)About 1/3 cup sushi riceWasabi (optional)1/4 cup water2 tsp. rice vinegar2 tsp. yuzu-flavored tobiko or masago2 tsp. Spicy Mayo2 chives
Miso-Glazed Broiled Halibut
cooking spray0.25 cup miso2 tablespoons rice wine2 tablespoons mirin (Japanese sweet rice wine)1.5 pounds halibut fillets, bones removed1 tablespoon sesame seeds
Redfish “on the Half Shell” with Creamy Grits
2 bunches scallions (9 oz.), green and white parts separated3 sticks unsalted butter, softened2 1⁄2 tbsp. fresh lemon juice1 1⁄2 tbsp. colatura di alici (anchovy syrup)2 cloves garlic, mincedKosher salt and freshly ground black pepper4 cups whole milk4 cups water1 1⁄2 cups coarse-ground grits (not instant)8 redfish or red snapper fillets, with skin and scales still attached (8 to 10 oz. each)