Spicy Teriyaki Chicken Wings Finger Licking Good Grilled or Baked
5 lbs. chicken wings tips and membranes between joints removed6 cups water1/4 cup kosher salt1/2 cup chili-garlic sauce1 cup honey2 Tablespoons soy sauce1/2 cup sweet soy sauce3 Tablespoons Sriracha sauce1/4 cup apple cider vinegar1/4 cup minced ginger1 teaspoon sea salt1 Tablespoon freshly cracked black pepper1 teaspoon toasted sesame seeds put in dry skillet and watch like a hawk so they don't burn1 Tablespoon minced green onion
Chicken karaage
1 teaspoon caster (superfine) sugar1 teaspoon salt4 centimetre piece fresh ginger (20g), grated2 tablespoon mirin1 tablespoon sake1 tablespoon japanese soy sauce1 teaspoon sesame oil500 gram chicken thigh fillets, chopped coarsely1/4 cup (35g) plain (all-purpose) flourgrape seed oil, for deep-frying
Teriyaki Chicken Thighs
1/4 cup low-sodium soy sauce2 tablespoons brown sugar2 tablespoons dry sherry2 tablespoons rice vinegar2 garlic cloves, crushed with a garlic press or minced1 teaspoon finely grated fresh ginger1/4 teaspoon red pepper flakes2 pounds skinless chicken thighs2 teaspoons sesame seeds
Recipe: Slow Cooker Honey Teriyaki Chicken
2 pounds boneless, skinless chicken thighs (about 6), cut into 1 1/2-inch pieces1/2 medium yellow onion, diced (about 1 cup)2 cloves garlic, minced1/2 cup tamari or soy sauce1/2 cup honey1/4 cup rice vinegar1/4 teaspoon freshly ground black pepper1 tablespoon grated peeled fresh ginger1/4 cup water2 tablespoons cornstarchFor serving: cooked rice, red pepper flakes, sesame seeds, sliced scallions
Canal House Teriyaki Sauce
1 cup (packed) light brown sugar1 cup mirin1 cup reduced-sodium soy sauce
Easy Grilled Hawaiian Teriyaki Chicken Bow
* 3/4 cup sour cream, divided* 1/4 cup mayonnaise, divided* 3 tablespoon pineapple marmalade* 2-4 teaspoon sriracha, more or less to taste* 1 tablespoon lime juice* 1/4 cup loosely packed cilantro, chopped