Baked Teriyaki Chicken Casserole Recipe
1 cup uncooked white rice1 1/2 cup water1 cup chopped broccoli florets1 cup matchstick cut carrots1/2 cup pineapple chunks1 cup chopped snow peas1/2 tsp kosher salt1/2 tsp fresh ground pepper4 boneless, skinless chicken breasts1 cup teriyaki sauce
Chicken & Potatoes Teriyaki
4 medium potatoes1 lb boneless skinless chicken breast, cut into 3/4-inch cubes2 tablespoons canola oil1⁄2 cup sliced green onion (optional)1⁄4 cup prepared teriyaki sauce
Zuddha Bowls
3 bell peppers, thinly sliced1 large red onion, diced4 tbsp. extra-virgin olive oil, dividedKosher saltFreshly ground black pepper4 zucchini, ends trimmed1 lb. antibiotic free boneless skinless chicken breast1/2 tsp. ground ginger1/2 tsp. garlic powder1/4 c. lime juice2 tbsp. peanut butter1 tbsp. low-sodium soy sauce1 tsp. honey1 clove garlic, minced1 tbsp. sesame oil1 tbsp. extra-virgin olive oil1 avocado, sliced2 c. baby spinach1 tsp. toasted sesame seeds
Teriyaki Chili Pepper Wings
* 8 chicken wing* 3 green onion, diced* 1 chili pepper, sliced thin* 3 tb teriyaki sauce* 2 tb soy sauce* 1 tsp garlic powder* 1 tsp pepper* 1/2 tsp salt* 1/2 tsp cayenne
Teriyaki chicken pineapple kabobs
1/4 cup low-sodium soy sauce3 tablespoons brown sugar1 clove garlic, minced1 teaspoon fresh ginger, grated (or sub 1/4 teaspoon ground ginger)Pinch of salt and black pepper1 tablespoon cornstarch1 tablespoon waterFor the kabobs:2 lbs. boneless, skinless chicken breasts, cut in 1-inch cubes1 lb. package of cooked turkey rope sausage, cut into 1-inch chunks (see notes)1 1/2 cups fresh pineapple, cut into 1-inch cubes1 small red bell pepper, cut into 1-inch chunks1 small green bell pepper, cut into 1-inch chunks1/2 medium red onion, cut into 1-inch chunks
Chicken Teriyaki (Made From Scratch!)
6 pieces Boneless, Skinless Chicken Breast Halves1 cup Soy Sauce1 cup Cooking Oil2 teaspoons Ground Ginger½ cups Sugar1-½ Tablespoon Garlic Powder